December 23, 2023

Exploring the Rich Heritage of Somerset Cider

Nestled in the picturesque landscapes of southwestern England, Somerset is not just renowned for its rolling hills and charming villages; it's also a region deeply rooted in the tradition of crafting exceptional cider.

The Orchards

The heart of Somerset cider lies in its orchards, where apple trees dot the countryside, laden with a variety of cider apple breeds. Traditional orchards, often passed down through generations, play a pivotal role in shaping the distinct character of Somerset cider. From the sweet and aromatic Dabinett apples to the tannin-rich Yarlington Mill, each variety contributes to the complex and well-balanced taste of the final product.

Craftsmanship

Crafting Somerset cider is an art that requires time-honored techniques and a keen understanding of the fruit. Many cider makers in Somerset pride themselves on traditional methods, often fermenting their ciders in wooden barrels to enhance the depth of flavor. The careful blending of different apple varieties and the skillful management of fermentation processes are integral to creating the nuanced taste that Somerset ciders are known for.

The Heritage

Somerset’s cider-making heritage is deeply intertwined with the agricultural rhythm of the region. Orchards have been cultivated for centuries, and the knowledge of cider making has been passed down through families, preserving the authenticity of the craft. The annual apple harvest becomes a festive celebration, where communities come together to gather the fruits that will soon transform into the golden elixir of Somerset.

Varieties of Somerset Cider

Somerset offers a wide range of cider styles to suit every palate. From the crisp and refreshing dry ciders to the more robust and full-bodied scrumpies, there’s a Somerset cider for every occasion. Some renowned producers, such as Thatchers, Sheppy’s, and Burrow Hill Cider Farm, have gained international acclaim for their commitment to quality and tradition.

Cider Tourism

For those seeking to immerse themselves in the world of Somerset cider, the region offers a vibrant cider tourism experience. Visitors can tour orchards, witness the cider-making process firsthand, and, of course, savor the diverse array of ciders. Many cideries also host events, such as apple festivals and tastings, providing a delightful opportunity to explore the flavors and stories behind each sip.

Conclusion

Somerset cider stands as a testament to the region’s rich agricultural heritage and the dedication of its cider makers. With its diverse flavours, time-honoured craftsmanship, and a deep connection to the land, Somerset cider invites enthusiasts to embark on a flavourful journey through the heart of England’s cider country. Whether you’re a seasoned cider aficionado or a newcomer to the world of artisanal beverages, Somerset cider promises a taste of tradition and a sip of history.

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